LUNCH & DINNER // MATINÉE // BOX LUNCHES // PRIVATE DINING // WINE // DESSERTS
lunch specials |
|
| served with soup of the day or salad | |
DEsIGN THE perfect salad |
12.95 |
| ask for the salad card, then select from a variety of fresh ingredients to customize your own lunch entrée | |
Sandwiches |
|
BACON cheeseburger |
13.95 |
| french fries, habanero kosher pickles | |
ROAsTED CHICKEN sALAD & avocado croissant |
12.95 |
| sweet potato fries, jícama salad | |
Parilla |
|
GRILLED BEEF tenderloin |
17.95 |
| mascarpone mashed potato, english stilton sauce | |
BACON WRAPPED shrimp |
17.95 |
| stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils & tomatillo broth | |
BACON WRAPPED FILET & shrimp brochette |
19.95 |
| grilled beef tenderloin, onion, poblano, ajillo rice | |
MIXED GRILL parrillada |
18.95 |
| chimichurri grilled beef tenderloin, chicken & achiote grilled shrimp | |
CHURRAsCO chico |
29.95 |
| center cut beef tenderloin with chimichurri | |
Fin and Fowl |
|
PLANTAIN CRUsTED chicken |
15.95 |
| seared panela cheese, black bean sauce, crema fresca | |
PAN ROAsTED chicken |
13.95 |
| mascarpone mashed potato, rosemary cremini sauce | |
WILD sCOTTIsH salmon |
25.95 |
| grilled zucchini, habanero citrus beurre blanc | |
sTRIPED bass |
17.95 |
| ceviche beurre blanc, pico de gallo, charred tortilla |
APPETIZERs |
|
TEMPURA calamari bites |
14.95 |
| orange chili sauce, citrus soy ponzu | |
AHÍ TUNA taquito |
16.95 |
| crab, mango, avocado & tobiko caviar, rice paper shell | |
CEVICHE mixto |
18.95 |
| white fish, gulf shrimp, red onion, peppers, cilantro & grilled tortilla chips | |
FRIED OYsTER & beef crostini |
16.95 |
| beef tenderloin, fried gulf oysters, truffle horseradish cream & chive on toasted ciabatta | |
ANGEl wings |
14.95 |
| ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing | |
EMPANADAs |
16.95 |
| flaky golden-brown savory latin pastries |
sOUP and salad |
|
ORGANIC greens |
8.95/12.95 |
| baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing | |
CAEsAR salad |
8.95/12.95 |
| heart of romaine, caesar dressing, parmesan & garlic herb crostini | |
GOAT CHEEsE salad |
9.95/15.95 |
| heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill & candied pecan | |
CRAB & cAlAMArI caprese |
18.95 |
| jumbo lump crab, peeled grape tomato, bocconcini mozzarella, basil oil & balsamic, in giant tempura calamari ring | |
POTATO leek soup |
12.95 |
| stilton blue cheese, port wine reduction, bacon tempura | |
sMOKED lobster bisque |
15.95 |
| poached shrimp, smoked tomato, panela cheese, sweet potato & corn | |
sOUP of the day |
|
| bowl 10.95 | cup 8.95 |
Fin and Fowl |
|
sEARED DIVER scallop |
32.95 |
| barley risotto, oyster & shitake mushroom, crisp prosciutto & citrus beurre blanc | |
striped bass |
32.95 |
| wild striped bass, warm leeks en vinaigrette, haystack potato | |
BACON wRAPPED shrimp |
32.95 |
| stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth | |
wILD sCOTTIsH salmon |
32.95 |
| grilled zucchini, habanero citrus beurre blanc | |
PAN sEARED snapper |
38.95 |
| jumbo lump crab, sautéed spinach, grape tomato & citrus beurre blanc | |
PAN ROAsTED chicken |
26.95 |
| mascarpone mashed potato, rosemary & cremini mushroom sauce | |
Parilla Specialties |
|
CHURRAsCO |
42.95 |
| 8 oz center cut beef tenderloin with chimichurri | |
FILET mignon |
43.95 |
| 8 oz center cut beef tenderloin with morel foie gras sauce | |
Surf and Turf |
53.95 |
| Choice of either 8oz churrasco or 8oz 5let pan seared to perfection and accompanied with a grilled cold water lobster tail |
Chef’s Features |
|
Trio Dinner |
48.95 |
| 4oz Churrasco steak, 4oz pan seared red snapper with ajillo sauce, 4 oz grilled lobster tail, served with grilled asparagus | |
Opereta |
45.95 |
| 2 jumbo grilled shrimp, 2 pan seared diver scallops, 4oz pan seared red snapper, 4oz grilled lobster tail topped with ajillo sauce. Served with mascarpone potato |
sIDEs |
8.95 |
sEsAME spinach |
|
GRILLED asparagus |
|
MAsCARPONE mashed potato |
|
RUM GLAZED plantains |
|
WILD MUsHROOM & barley risotto |
|
PARMEsAN truffle fries |
Desserts |
10.95 |
TREs leches |
|
| everyone should try it at least once! | |
COCOA tart |
|
| richly intense gianduja fudge, chocolate ganache, coconut ice cream | |
YOGURT panna cotta |
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| berry compote, almond sabayon & alfajores | |
VANILLA Cheesecake |
|
| espresso accented crème brûlée | |
DELIRIO de chocolate |
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| raspberry coulis & tropical fruit ceviche | |
WARM TOFFEE pudding cake |
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| brown sugar and date cake, with vanilla ice cream and warm to4ee sauce | |
BUTTERsCOTCH Crème brûlée |
|
| cinnamon sugar beignets | |
DESSERT TRIO |
25.95 |
| selection of any 3 dessert items |
Coffee Selection |
|
Fresh Brewed Coffee |
3 |
Latte |
6 |
| served with alfajores | |
CAPPUCCINO |
6 |
| served with alfajores | |
ESPRESSO |
4/6 |
| single or double |
| For information on Boxed Lunches, Private Events and TO-GO Catering Orders please contact us. |
