Reservations

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lunch & dinner

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lunch specials

served with soup of the day or salad
DEsIGN THE perfect salad
12.95
ask for the salad card, then select from a variety of fresh ingredients to customize your own lunch entrée
WILD sCOTTIsH salmon
25.95
grilled zucchini, habanero citrus
sTRIPED bass
17.95
ceviche beurre blanc, pico de gallo, charred tortilla
BACON WRAPPED shrimp
17.95
stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils & tomatillo broth
sEAFOOD paella
19.95
grilled market catch, chorizo, shrimp, scallops, calamari, saffron rice
ROAsTED CHICKEN sALAD & avocado croissant
12.95
sweet potato fries, jícama salad
PAN ROAsTED chicken
13.95
mascarpone potato purée, rosemary cremini sauce
PLANTAIN CRUsTED chicken
15.95
seared panela cheese, black bean sauce, crema fresca
BACON cheeseburger
13.95
french fries, habanero kosher pickles
GRILLED BEEF tenderloin
17.95
mascarpone mashed potato, english stilton sauce
BACON WRAPPED FILET & shrimp brochette
19.95
grilled beef tenderloin, onion, poblano, ajillo rice
MIXED GRILL parrillada
18.95
chimichurri grilled beef tenderloin, chicken & achiote grilled shrimp
CHURRAsCO chico
29.95
center cut beef tenderloin with chimichurri

act one APPETIZERs

TEMPURA calamari bites
14.95
orange chili sauce, citrus soy ponzu
AHÍ TUNA taquito
16.95
crab, mango, avocado & tobiko caviar, rice paper shell
CEVICHE mixto
18.95
white fish, gulf shrimp, red onion, peppers, cilantro & grilled tortilla chips
CRAWFIsH taquito
15.95
tempura soft-shell crawfish, avocado, hoisin & toasted sesameon mini flour tortilla
ANGEl wings
14.95
ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing
EMPANADAs
16.95
flaky golden-brown savory latin pastries
FRIED OYsTER & beef crostini
16.95
beef tenderloin, fried gulf oysters, truffle horseradish cream & chive on toasted ciabatta
CAVIAr ‘twinkies’
27.95
american caviar, pan toasted brioche, mascarpone cream filling & dill

sOUP and salad

ORGANIC greens
12.95
baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing
CAEsAR salad
12.95
heart of romaine, caesar dressing, parmesan & garlic herb crostini
GOAT CHEEsE salad
15.95
heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill & candied pecan
CRAB & cAlAMArI caprese
18.95
jumbo lump crab, peeled grape tomato, bocconcini mozzarella, basil oil & balsamic, in giant tempura calamari ring
POTATO leek soup
12.95
stilton blue cheese, port wine reduction, bacon tempura
sMOKED lobster bisque
15.95
poached shrimp, smoked tomato, panela cheese, sweet potato & corn
sOUP of the day
bowl 10.95 | cup 8.95

ACT 2 – seafood & CHICKEN

wILD sCOTTIsH salmon
32.95
corn & poblano ‘arroz con rajas’, asparagus, citrus habanero beurre blanc
roAsted striped bass
32.95
wild striped bass, warm leeks en vinaigrette, haystack potato
PAN sEARED snapper
38.95
jumbo lump crab, sautéed spinach, grape tomato & citrus beurre blanc
PAN ROAsTED chicken
26.95
mascarpone potato purée, rosemary & cremini mushroom sauce
sEARED DIVER scallop
32.95
barley risotto, oyster & shitake mushroom, crisp prosciutto & citrus beurre blanc
BACON wRAPPED shrimp
32.95
stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentilsand tomatillo broth
sEAFOOD paella
38.95
grilled market catch, tempura lobster tail, scallop, shrimp & calamari over saffron spanish chorizo rice

steaks and CHOPS

CHURRAsCO
42.95
8 oz center cut beef tenderloin with chimichurri
FILET mignon
43.95
8 oz center cut beef tenderloin with morel foie gras sauce
LAMB OFF the rack
48.95
10 oz grilled tender lamb loin with spicy lamb riblets

sIDEs

8.95
sEsAME spinach
GRILLED asparagus
MAsCARPONE mashed potato
RUM GLAZED plantains
WILD MUsHROOM & barley risotto
PARMEsAN truffle fries

act 3 – desserts

10.95
TREs leches
everyone should try it at least once!
VANILLA Cheesecake
espresso accented crème brûlée
DELIRIO de chocolate
raspberry coulis & tropical fruit ceviche
COCOA tart
richly intense gianduja fudge, chocolate ganache, coconut ice cream
WARM TOFFEE pudding cake
brown sugar & medjool date cake, vanilla ice cream, clotted cream & warm toffee sauce
YOGURT panna cotta
berry compote, almond sabayon & alfajores
BUTTERsCOTCH Crème brûlée
cinnamon – sugar beignets

delivered boxed lunches

salads, wraps & sandwiches
served with signature plantain chips, sliced fresh fruit, tres leches & beverage. Minimum order of 15 boxes. $20 delivery charge anywhere inside Beltway 8. Please allow 48 hrs. To place an order, please ask your server for detailsor visit our website for menus at artistahouston.com