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lunch & dinner

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lunch specials

served with soup of the day or salad
DEsIGN THE perfect salad
12.95
ask for the salad card, then select from a variety of fresh ingredients to customize your own lunch entrée

Sandwiches

BACON cheeseburger
13.95
french fries, habanero kosher pickles
ROAsTED CHICKEN sALAD & avocado croissant
12.95
sweet potato fries, jícama salad

Parilla

GRILLED BEEF tenderloin
17.95
mascarpone mashed potato, english stilton sauce
BACON WRAPPED shrimp
17.95
stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils & tomatillo broth
BACON WRAPPED FILET & shrimp brochette
19.95
grilled beef tenderloin, onion, poblano, ajillo rice
MIXED GRILL parrillada
18.95
chimichurri grilled beef tenderloin, chicken & achiote grilled shrimp
CHURRAsCO chico
29.95
center cut beef tenderloin with chimichurri

Fin and Fowl

PLANTAIN CRUsTED chicken
15.95
seared panela cheese, black bean sauce, crema fresca
PAN ROAsTED chicken
13.95
mascarpone mashed potato, rosemary cremini sauce
WILD sCOTTIsH salmon
25.95
grilled zucchini, habanero citrus beurre blanc
sTRIPED bass
17.95
ceviche beurre blanc, pico de gallo, charred tortilla

APPETIZERs

TEMPURA calamari bites
14.95
orange chili sauce, citrus soy ponzu
AHÍ TUNA taquito
16.95
crab, mango, avocado & tobiko caviar, rice paper shell
CEVICHE mixto
18.95
white fish, gulf shrimp, red onion, peppers, cilantro & grilled tortilla chips
FRIED OYsTER & beef crostini
16.95
beef tenderloin, fried gulf oysters, truffle horseradish cream & chive on toasted ciabatta
ANGEl wings
14.95
ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing
EMPANADAs
16.95
flaky golden-brown savory latin pastries

sOUP and salad

ORGANIC greens
8.95/12.95
baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing
CAEsAR salad
8.95/12.95
heart of romaine, caesar dressing, parmesan & garlic herb crostini
GOAT CHEEsE salad
9.95/15.95
heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill & candied pecan
CRAB & cAlAMArI caprese
18.95
jumbo lump crab, peeled grape tomato, bocconcini mozzarella, basil oil & balsamic, in giant tempura calamari ring
POTATO leek soup
12.95
stilton blue cheese, port wine reduction, bacon tempura
sMOKED lobster bisque
15.95
poached shrimp, smoked tomato, panela cheese, sweet potato & corn
sOUP of the day
bowl 10.95 | cup 8.95

Fin and Fowl

sEARED DIVER scallop
32.95
barley risotto, oyster & shitake mushroom, crisp prosciutto & citrus beurre blanc
striped bass
32.95
wild striped bass, warm leeks en vinaigrette, haystack potato
BACON wRAPPED shrimp
32.95
stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth
wILD sCOTTIsH salmon
32.95
grilled zucchini, habanero citrus beurre blanc
PAN sEARED snapper
38.95
jumbo lump crab, sautéed spinach, grape tomato & citrus beurre blanc
PAN ROAsTED chicken
26.95
mascarpone mashed potato, rosemary & cremini mushroom sauce

Parilla Specialties

CHURRAsCO
42.95
8 oz center cut beef tenderloin with chimichurri
FILET mignon
43.95
8 oz center cut beef tenderloin with morel foie gras sauce
Surf and Turf
53.95
Choice of either 8oz churrasco or 8oz 5let pan seared to perfection and accompanied with a grilled cold water lobster tail

Chef’s Features

Trio Dinner
48.95
4oz Churrasco steak, 4oz pan seared red snapper with ajillo sauce, 4 oz grilled lobster tail, served with grilled asparagus
Opereta
45.95
2 jumbo grilled shrimp, 2 pan seared diver scallops, 4oz pan seared red snapper, 4oz grilled lobster tail topped with ajillo sauce. Served with mascarpone potato

sIDEs

8.95
sEsAME spinach
GRILLED asparagus
MAsCARPONE mashed potato
RUM GLAZED plantains
WILD MUsHROOM & barley risotto
PARMEsAN truffle fries

Desserts

10.95
TREs leches
everyone should try it at least once!
COCOA tart
richly intense gianduja fudge, chocolate ganache, coconut ice cream
YOGURT panna cotta
berry compote, almond sabayon & alfajores
VANILLA Cheesecake
espresso accented crème brûlée
DELIRIO de chocolate
raspberry coulis & tropical fruit ceviche
WARM TOFFEE pudding cake
brown sugar and date cake, with vanilla ice cream and warm to4ee sauce
BUTTERsCOTCH Crème brûlée
cinnamon sugar beignets
DESSERT TRIO
25.95
selection of any 3 dessert items

Coffee Selection

Fresh Brewed Coffee
3
Latte
6
served with alfajores
CAPPUCCINO
6
served with alfajores
ESPRESSO
4/6
single or double
For information on Boxed Lunches, Private Events and TO-GO Catering Orders please contact us.